Senior Stewards

Aramark•Ottawa, ON

5d•CA$18 - CA$20•Onsite

About The Position

The Steward serves a variety of important back of the house food & beverage roles which include dishwashing, deep cleaning the kitchen and equipment, and executing other miscellaneous duties. Stewards are required to maintain a safe and sanitary work environment, stock and manage food and beverage supply, and will directly interact with our guests. As part of our team, Stewards will gain an extensive knowledge of proper use and cleaning techniques for equipment such as (but not limited to) steamers, ovens, mixers, grills, and dishwashing equipment. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Requirements

Must be able to work independently and finish tasks in a timely manor
Must be able to accurately carry out instructions
Must be able to do repetitive tasks
An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained

Responsibilities

Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies.
Follows master cleaning schedule guidelines.
Reads function sheet to complete set-up for kitchen and pull-sheet for Banquets.
Ensuring cleanliness of all food and beverage areas and back-of-house areas.
Ensuring cleanliness and sanitation of all dishes, pans, and other equipment.
Organizing kitchen equipment and catering service items to ensure accurate inventory and equipment accountability.
Following event orders to pull and timely deliver equipment for all component events.
Managing the expediting of food and beverages to the show floor during set time.
Promoting back-of-the house teamwork.
Managing the pre-event preparation process and delegating work to team as necessary.
Controlling the use, movement, and storage of hazardous cleaning chemicals and compressed gases.
Ensuring ARAMARK's HACCP program is adhered to by verifying and recording that critical control points are monitored daily as the convention centre’s food safety coordinator.
Managing a smooth event breakdown process.
Maintaining appropriate inventory levels and exercising cost-effective product and equipment ordering habits.