Stewarding Supervisor - Full Time

AccorHotel•Vancouver, BC

1d•CA$33•Onsite

About The Position

Every memorable dining experience at Fairmont Pacific Rim begins behind the scenes with our Food & Beverage team’s commitment to safe and efficient operations. Showcase your leadership strengths and model our service culture as Stewarding Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.

Requirements

Previous experience in stewarding or kitchen operations, with supervisory experience preferred
Strong knowledge of sanitation, hygiene, and safety standards
Ability to lead a team in a fast-paced, high-volume environment
Good communication and organizational skills
Physically able to stand for long periods and lift heavy items as required
Flexible schedule, including evenings, weekends, and holidays
Fast-paced environment requiring attention to detail and teamwork
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Responsibilities

Supervise daily stewarding operations, including dishwashing, pot washing, kitchen cleaning, and waste management
Ensure all kitchens, restaurants, banquet areas, and back-of-house spaces are clean, organized, and sanitized at all times
Coordinate stewarding coverage based on business levels and operational needs
Ensure compliance with local health regulations, WHMIS, and workplace safety standards
Maintain proper use, handling, and storage of cleaning chemicals and equipment
Support food safety standards, including HACCP guidelines
Conduct regular inspections and follow up on corrective actions
Lead, train, and motivate the Stewarding team, fostering a positive and respectful work environment
Ensure new colleagues receive proper onboarding and training
Monitor performance, provide coaching, and support development of team members
Monitor inventory levels of cleaning supplies, chemicals, and equipment
Ensure proper use and maintenance of dishwashing machines and other stewarding equipment
Report maintenance issues and coordinate repairs as needed
Work closely with Culinary, Banquets, and Food & Beverage teams to support smooth operations
Communicate effectively with leaders to anticipate needs for events, banquets, and high-volume periods
Other duties as assigned

Benefits

Competitive rate of $33.35 per hour
Complimentary work meals through our Colleague Dining Program
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
TransLink monthly pass reimbursement program
Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
Opportunities to participate in sustainability, charity, and community engagement initiatives
Access to world-class training, leadership programs, and career development opportunities across a global hospitality network
Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same
Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
Grow your career within a Forbes Five-Star Spa, recognized for excellence in service, wellness innovation, and guest experience.