Stewarding Supervisor

Angel Of The Winds Casino Resort•Arlington, WA

2d•Onsite

About The Position

Company Standards At Angel of the Winds, the World’s Friendliest, Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values: Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Requirements

Exceptional guest service skills required.
Three years Food and Beverage Operations related experience and/or training helpful; or equivalent combination of education and experience.
Excellent interpersonal, leadership, communication decision making and problem-solving skills.
Knowledge of Chemical Material Safety Data Sheets (MSDS).
Washington State health card (food worker card).
Valid driver’s license or photo ID.

Nice To Haves

Serv-safe Certification preferred
MSDS and HACCP knowledge preferred

Responsibilities

Ensure cleaned and sanitized kitchens, F&B storage facilities, bars, and employee dining room. Including tiles, walls, ceilings, floors and cooking equipment, following all food safety, sanitation, HACCP guidelines.
Responsible for supervision and training of Stewarding Team members
Responsible for monitoring pest control programs throughout all F&B locations.
Responsible for monitoring all chemical dispensers and taking necessary action as needed.
Track and log of all chemicals and protective equipment issued to each steward during their shift.
Ensure stewards are using the appropriate protective tools and or equipment when dealing with any kind of chemical according to the Material Safety Data Sheets (MSDS).
Responsible for the proper storage and organization of all chemicals and equipment.
Ordering and inventory of all equipment and chemicals for stewarding dept.
Responsible for the hiring, training and scheduling of stewarding dept.
Reports all Maintenance needs and/or issue to Executive Chef or Stewarding Manager in a timely manner.
Uses all kitchen equipment following proper procedures and training.
May transfer supplies and equipment between storage and work areas.
Coordinates the set up and tear down of banquet events.
Maintains inventory levels of banquet equipment and small wares.
Ensures all equipment, small wares and silver ware are cleaned and polished for each event.
Follows all food safety, sanitation, and HACCP guidelines as necessary.
Attends all mandatory department, casino and/or training meetings.
Follows all department and casino policies, procedures, and regulations as required.
Ensures compliance with Tribal, State, Federal, and NIGC regulations.
Work nights, weekends and holidays as required.
Performs other duties as assigned.