Stewarding Supervisor

Snoqualmie Casino & Hotel • Snoqualmie, WA

8d • Onsite

About The Position

The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ensure the cleanliness and organization of the kitchen, dining areas, and back-of-house operations at Snoqualmie Casino & Hotel. This position leads the stewarding staff, overseeing daily cleaning and sanitation efforts while assisting with inventory, safety compliance, and team performance. The Stewarding Supervisor is dedicated to maintaining a clean, safe, and efficient environment that enhances guest experiences and supports the culinary operations.

Requirements

• Three (3) years of experience in stewarding operations.
• One (1) years of experience leading others in a supervisory or lead role.
• Ability to lead, motivate, and develop a diverse team, ensuring high performance and a positive work environment.
• Strong understanding of kitchen operations, including cleaning, sanitation, inventory control, and supply management.
• Knowledge of food safety and health regulations with a focus on maintaining cleanliness and conducting inspections.
• Proficient in operating and maintaining dishwashing equipment, ensuring it meets departmental standards.
• Effective communicator with the ability to collaborate across departments and ensure team alignment.
• Experience in training staff on operational procedures and safety standards, fostering continuous improvement.
• Strong decision-making skills with the ability to prioritize tasks and maintain efficiency in a fast-paced environment.

Responsibilities

• Supervise the stewarding team’s daily activities, ensuring cleanliness, safety, and efficiency.
• Assist with scheduling, training, and performance management while fostering a positive work culture.
• Oversee the cleaning of dishes, utensils, and kitchenware to meet sanitation standards, manage dishwashing operations, and ensure proper maintenance and operation of dishwashing equipment.
• Manage inventory of cleaning supplies and kitchen equipment, coordinating procurement and ensuring stock levels meet operational needs.
• Ensure adherence to health and safety regulations through regular inspections, maintaining cleanliness across kitchen and dining areas for regulatory compliance.
• Work closely with the culinary team to anticipate needs and support smooth kitchen operations.
• Facilitate communication with other departments for seamless operations.
• Assist in training new staff on cleaning techniques, safety protocols, and operational procedures to maintain high standards.
• Oversee packing, transport, and inventory of china, glassware, and silverware for off-premises events, ensuring proper returns and inventory management.
• Conduct quarterly inventory of china, glassware, and silverware; maintain cleanliness and readiness for Health Department inspections.
• Perform other responsibilities as directed by the Executive Steward to support department and operations.

Benefits

• Competitive Pay
• Annual performance-based increases
• 100% employer-paid medical, dental, vision, and prescription coverage
• Competitive family rates
• 401(k)
• Employer-paid life insurance
• Long-term disability
• Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years
• Option to cash out PTO twice annually
• Free meals
• Parking
• Paid breaks
• 40c/gallon gas discount
• Exciting giveaways like concert and sports tickets
• Tuition reimbursement
• Certification programs
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed