Stewarding Supervisor, Full-Time
About The Position
The Stewarding Supervisor will supervise and direct staff, including temporary personnel. This role involves assisting the Stewarding Manager with the cleaning of outlets and kitchens, ensuring proper setup for all banquet functions during their shift, and verifying that all food and equipment on menus are delivered on time to all functions. The supervisor will also ensure that utility stewards maintain the areas where functions take place and that all dirty china, glasses, and silver are returned to the dishwashing area promptly. Additionally, they will confirm that all functions are set up and ready for the next shift. Additional duties include performing general/routine cleaning tasks according to health standards, ensuring banquet functions have the appropriate equipment and supplies as per daily banquet event orders (BEOs), and maintaining equipment in proper working condition, reporting any problems or failures to the Stewarding Manager. The role also requires cleaning and drying floors to prevent slip and fall accidents.
Requirements
- Ability to read and speak basic English language to fully comprehend job requests, caution notices, event orders and similar written materials.
- Ability to count service-ware during inventory.
- Ability to perform duties with extreme temperature ranges.
- Knowledge of equipment and how to maintain it.
Nice To Haves
- Individuals who are passionate about hotels and hospitality.
- Those people who strive to provide the best guest experience to each guest and will stop at nothing to do so.
- Individuals with innate traits such as charisma, personality, integrity, and camaraderie to be a part of a winning team.
Responsibilities
- Supervise and direct staff, including temporary personnel.
- Assist the Stewarding Manager with the cleaning of outlets and kitchens.
- Ensure proper set up for all banquet functions on his/her shift.
- Ensure that all food and equipment on menus are delivered on time to all functions.
- See that utility stewards maintain the areas in which the functions are taking place.
- Ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible.
- Make sure that all functions are set up and ready for the next shift.
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
- Ensure that banquet functions have appropriate equipment and supplies according to the daily banquet event orders (BEOs).
- Make sure that all equipment is maintained and in proper working condition.
- Communicate to the Stewarding Manager on all problems and equipment failure.
- Clean and dry floor to avoid slip and fall accidents.
Benefits
- Medical
- Dental
- Vision
- Voluntary Life Insurance
- Aflac supplemental insurance
- Pet Insurance
- Access to Go Hilton team member travel program.
- 401(k) or Roth 401(k) Retirement Plan with up to 4% company match.
- Seven (7) Paid Holidays: New Year's Day, Easter Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day & Christmas Day.
- Vacation accrual of two (2) weeks for Full-Time associates & one (1) week for Part-Time associates after completion of one year of employment.
- Complimentary meals during working hours.
- Complimentary parking during working hours.
- Engage in Waterfront Recognition Programs. ("Iconic" cash handouts for positive recognition, department appreciation celebrations & be eligible to be nominated for Associate of the Quarter/Year)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
