Stewarding Supervisor - Jacob K. Javits Convention Center

Compass Group•New York, NY

2d•$28 - $29•Onsite

About The Position

As a Stewarding Supervisor, you are responsible for supporting daily stewarding operations, maintaining kitchen cleanliness and sanitation, and ensuring equipment and supplies are available so the culinary team can deliver exceptional guest experiences.

Requirements

Experience in a fast-paced food and beverage or hospitality environment
Strong knowledge of sanitation and safety practices
Strong communication and leadership skills
Ability to multitask and remain organized under pressure
Basic computer literacy preferred
Ability to stand or walk for the duration of the shift
Ability to lift and carry up to 50 lbs
Ability to push or pull equipment up to 250 lbs
Ability to read, write, and communicate effectively in English

Responsibilities

Assist in supervising daily stewarding operations and ensure tasks are completed to standard
Support proper kitchen opening and closing stewarding procedures
Monitor cleanliness and sanitation of kitchen areas, equipment, and storage spaces
Ensure all cleaning schedules (daily, weekly, monthly) are completed
Direct and participate in cleaning of equipment, dish areas, and workspaces
Maintain organized and accessible storage areas
Ensure team members follow food safety, sanitation, and workplace safety standards
Assist with compliance of health regulations and safety guidelines
Support inventory control of smallwares, chemicals, and equipment
Coordinate movement and cleaning of kitchen equipment and service items
Provide direction and support to stewarding team members during shifts
Assist with training of team members and reinforce procedures and standards
Communicate with culinary and operations teams to support service execution
Respond to operational issues and escalate concerns as needed
Perform other duties as assigned