Stewarding Supervisor (FT) (AM/PM)
About The Position
The Stewarding Supervisor assists stewarding personnel in adhering to the hotel's standards of cleanliness and quality. This role involves supervising, training, and motivating stewarding associates, ensuring kitchens and related equipment are maintained at the highest level of cleanliness and sanitation. The position also requires conducting regular inspections, reviewing banquet event orders, managing inventory, and assisting in departmental training programs. The Supervisor liaises with other departments, manages dishwashing chemicals and supplies, coordinates food distribution for events, and ensures a safe working environment. Responsibilities include overseeing cleaning in all F&B areas, managing trash removal, and conducting daily equipment checks.
Requirements
- At least 2 years of relevant experience and/or training.
- Must be able to attain a valid San Diego County Food Handler certification upon hire.
- RBS Certification required.
- Ability to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times.
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs.
Nice To Haves
- Previous similar position in a hotel, or similar business entity preferred.
- Experience running a shift, scheduling, performance management, problem-solving, running day-to-day operations, hospitality & customer service skills preferred.
Responsibilities
- Supervises, trains, and motivates all stewarding associates to meet departmental needs and operational standards.
- Ensures kitchens and their related equipment and areas are maintained at the highest possible level of cleanliness and sanitation as prescribed by the Health Department as well as the hotel standards.
- Conducts regular inspections to ensure cleanliness and organization across restaurant, banquet spaces, and kitchen areas.
- Reviews banquet event orders (BEOs) to ensure all setups and supplies are prepared and manages post-event breakdown.
- Assigns and oversees stewarding tasks to ensure operational efficiency.
- Manage and organizes stewarding storerooms and inventory, including dishware, glassware, silverware, and equipment.
- Assists in departmental training programs, ensuring adherence to operational and safety standards.
- Instructs stewarding associates in safety and emergency procedures.
- Liaises with other departments to ensure quality service.
- Sources and manages dishwashing chemicals and cleaning supplies.
- Coordinates with kitchen and ensures proper techniques are used in the distribution of prepared food for events, including transportation of food and equipment.
- Ensures a safe working environment by enforcing safety standards.
- Oversees the cleaning and organization in all F&B areas including kitchens, loading docks, and storage areas, and manages trash removal, disposal, and compaction.
- Conducts daily equipment checks and reports any issues to steward and culinary management.
- Performs additional duties and responsibilities as directed by the leadership team.
Benefits
- Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
- Discounted Hotel Rooms for you, family and friends.
- Free Employee Parking and/or discounted MTS Pronto card.
- Free Meals & Refreshments during working shifts.
- Career advancement opportunities!
- Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
- Discounts on cell phone bills, shoes, gym memberships, and more!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
