Stewarding Supervisor - Hourly

Compass Group•Cincinnati, OH

11d•Onsite

About The Position

The Stewarding Supervisor oversees daily stewarding operations to ensure a clean, safe, and efficient back‑of‑house environment. This role supports kitchen and banquet teams by supervising dishwashing operations, stewarding staff, and temporary labor as needed. The supervisor leads by example, maintains high cleanliness standards, and ensures compliance with health and safety regulations.

Requirements

1–2 years of stewarding, kitchen operations, or hospitality experience
Knowledge of sanitation standards and safe chemical handling
Ability to lift 40–50 lbs and stand for extended periods
Strong communication and team‑building skills
Ability to work nights, weekends, and holidays as needed

Nice To Haves

Prior supervisory or lead experience preferred
Experience overseeing dishwashers and/or temporary labor is a plus

Responsibilities

Supervise dishwashing, pot washing, and general kitchen sanitation activities.
Lead, train, and schedule stewarding staff, including dishwashers and temporary labor.
Direct and support temporary workers during peak periods, ensuring productivity and adherence to standards.
Ensure all BOH areas meet local health codes, HACCP standards, and company policies.
Monitor proper use of dish machines, cleaning tools, and chemical dispensers; report maintenance needs.
Track and replenish cleaning supplies, chemicals, and stewarding equipment.
Coordinate setup, breakdown, and cleaning for banquet operations.
Oversee trash removal, recycling, and grease disposal procedures.
Complete logs, communicate issues, and ensure smooth handoffs between shifts.
Performs other duties as assigned.