Stewarding Manager

L'auberge Casino Resort Lake Charles • Lake Charles, LA

7h • Onsite

About The Position

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.
WE LOVE OUR WORK.

Requirements

• Must be at least 21 years of age.
• High School Diploma or equivalent.
• A minimum of five years Food & Beverage back of house experience with three years of supervisory experience.
• Excellent interpersonal, communication, coaching, team building and problem solving skills are required.
• Experience in motivating staff through appropriate incentive programs and training.
• Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
• Two (2) years kitchen cleaning experience as a steward.
• Flexible to work any day or shift.
• Familiar with the handling of cleaning chemicals and compounds: familiar with cleaning of all types of kitchen equipment.
• The understanding of labor budgets and financial statements.
• Ability to successfully complete the Serve Safe training class.
• Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also be required.
• Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• Employee must be able to qualify for licenses and permits required by federal, state and local regulations.
• Must obtain a First Aid/AED certification.
• Must successfully complete C.A.R.E or TIPS training.
• Must possess a valid driver’s license and have acceptable driving history as determined by Penn National Gaming’s auto insurance carrier.

Nice To Haves

• A working knowledge of Microsoft Office, Excel, and Outlook is beneficial.

Responsibilities

• Responsible for managing all aspects of steward operations in all outlets.
• Responsible for proper scheduling to ensure a clean, safe and healthy working environment.
• Responsible for all labor and inventory control costs.
• Responsible for controlling company assets.
• Responsible for adherence to all safety regulations.
• Responsible for hiring, training and development of employees.
• Responsible for the maintenance and preventive maintenance of all kitchen and dish room equipment. Maintain the stocking and correct inventory of chemical products.
• Responsible for the upkeep of proper tools.
• Ability to communicate and cooperate with all management and line staff employees.
• Executes and audits supplies and inventory items insuring cost controls.
• Responsible for monthly china, glass, flatware and utensil inventories.
• Responsible for ordering china, glass, flatware and utensils when supplies reach below par levels.
• Ensures that the minimum level of labor is used to perform the required level of service without impacting service standards.
• Completes the required daily financial tools and reports.
• Communicates variances from established standards to Food & Beverage Director.
• Assures all employee files are in order as described in Property Guidelines.
• Understands and administers the PAF form, sets performance expectations and provides coaching and operational support for the supervisory team, and employees.
• Enforces all appearance and uniform guidelines.
• Enforces all regulatory, internal controls, policies and procedures.
• Makes sure kitchen Team Members have and use the proper equipment necessary for the job (gloves, goggles, chemicals, etc.).
• Ensures that all equipment functions properly.
• Circulates through all kitchen areas to inspect team members job performance and/or correct problems/situations.
• Serves as a role model for the Stewarding and EDR Departments. Always conducts oneself in a manner that reflects a positive professional image.
• Trains Stewarding and EDR personnel on proper chemical usage and safety applications.
• Maintains the levels and standards of cleanliness and safety set by L’Auberge and the local Health Department.
• Delegates duties and communicates with the Executive Chef, any special projects and/or area of concerns.

Benefits

• wellness programs designed to support our team members' financial, physical, and mental well-being
• day-one medical coverage
• 401(k) matching
• annual performance bonus
• Paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED