Stewarding

Makeready LLC•Portland, OR

1d•Onsite

About The Position

The Heathman Hotel is where Portland’s cultural legacy meets timeless hospitality. Since 1927, it has stood as a gathering place for artists, writers, performers, and travelers drawn to the creative spirit of the city. Rooted in history yet thoughtfully evolved for the modern guest, The Heathman blends classic elegance with contemporary comfort in the heart of downtown Portland. This individual is a crucial part of the kitchen. This person knows that a successful culinary experience can only be created with sanitized and well-maintained equipment and facilities. Their primary role is to maintain a clean kitchen, properly organize the restaurant and back of house area, and assists with the preparation of food as need.

Requirements

Efficient personality
Ability to maintain multiple projects and high priority needs as required

Responsibilities

Load and unload dishwashing machines
Wash specific items by hand (e.g wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses and equipment accordingly
Ensure there are enough clean dishes, glasses, and utensil, especially during peak hours
Check washing machines’ operation and promptly report any technical/performance issues