Steward | Banquets & Catering

Omni Hotels & Spas • Nashville, TN

7d • Onsite

About The Position

No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position. The Steward ensures all equipment and food required for functions are available to waiters at the appropriate time and washes and cleans all cookware from kitchen production areas in accordance with Omni standards.

Requirements

• Ability to communicate with Supervisor and Department Manager.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.

Responsibilities

• Knowledge of dishwasher presentation; how to set up, how to clean, chemicals and temperature setting of dishwasher.
• Clean pots, pans and all other cookware utensils.
• All cookware and utensils will be completely cleaned and sanitized.
• Keep kitchen floor clean and wash area free of food residue or any other debris.
• Knowledge of floor maintenance, equipment used and good knowledge of chemical safety & usage.
• Knowledge of dumpster procedures and cardboard.
• Waste removal and safe lifting practices associated with waste removal.
• Completes other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed