Steward

City of Hope • Zion, IL

1d

About The Position

The Steward supports City of Hope’s Culinary Services department by cleaning and sanitizing dishes, glassware, utensils, equipment, and other kitchen items. The role helps maintain a clean, safe, and sanitary environment for patients, visitors, and staff, and keeps kitchen and café areas stocked, organized, and compliant with organizational and health department standards. The Steward works collaboratively with the Culinary Services team to promote cleanliness, sanitation, and operational efficiency throughout food service areas. The position follows food safety and sanitation regulations, including ServSafe guidelines, and assists with other departmental duties as needed to support daily operations.

Schedule: 11:30 AM–8:00 PM, with rotating weekends and holidays.

Requirements

• High school diploma or equivalent, or an equivalent combination of education and experience (preferred).
• One year of related food service, hospitality, or environmental services experience (preferred).
• A currently dated Food Handler’s Permit from the County or State Health Department where the employee resides, if required by the state; required in Illinois.
• Certification from an American National Standards Institute (ANSI)-accredited Food Handler Training Program required upon hire or within 30 days of employment.
• Strong verbal communication and customer service skills.
• Ability to work effectively in a team-oriented environment.
• Strong attention to detail and excellent organizational and time-management skills.
• Ability to prioritize tasks and adapt to changing priorities in a fast-paced environment.
• Knowledge of food safety, sanitation, and infection prevention practices.
• Ability to follow established policies, procedures, and safety standards.

Nice To Haves

• ServeSafe certification preferred.

Responsibilities

• Clean and sanitize dishes, glassware, utensils, equipment, and other kitchen items.
• Maintain clean, safe, and sanitary kitchen and café areas.
• Keep kitchen and café areas stocked and organized.
• Follow food safety and sanitation regulations, including ServSafe guidelines, and comply with organizational and health department standards.
• Assist with other departmental duties as needed to support daily operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED