Plongeur(se) (sur appel) / Steward (On-call)

Four Seasons Hotels and Resorts • Montreal, QC

5d • Onsite

About The Position

The steward Ensures the cleanliness of the kitchen, dishware, silverware and storage areas. Assists all departments of the Food & Beverage division.

Requirements

• Good communication skills
• Comfortable with physical tasks and standing for extended periods of time
• Understanding of hygiene and safety standards

Nice To Haves

• Knowledge of materials (silverware, porcelain, glassware) is an asset
• Familiarity with cleaning techniques (dishwasher use, handling dishware, chemical products) is an asset

Responsibilities

• Ensure the cleaning, storage, and maintenance of dishes, silverware, glassware, kitchen utensils, and large equipment in accordance with hygiene standards.
• Collect and prepare garbage for pickup, and clean the various food service areas.
• Set up and assist with service in the staff cafeteria.
• Comply with hygiene, safety regulations, and quality standards established by the institution.
• Collaborate with all food service departments, demonstrating autonomy and strong team spirit.
• Use cleaning chemicals properly, report any accidents, and keep equipment and machines in good working condition.

Benefits

• Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.)
• Discounts at MARCUS Restaurant and the Guerlain Spa
• Employee recognition programs (Employee of the Month, anniversary celebrations, etc.)
• Complimentary meals per shift at Café 1440
• Employer-contributed retirement plan
• Paid vacation plus two additional floating holidays per year
• Strong training and development programs
• Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability)

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed