Steward (On Call)

Compass Group•Minneapolis, MN

5d•Onsite

About The Position

Culinaire has an opening for on-call STEWARD positions at the American Swedish Institute. This role involves maintaining kitchen work areas and equipment in a clean and orderly condition, adhering to safety and sanitation standards. The position is on-call, with varying days and hours based on event schedules, and requires weekend availability. Culinaire provides upscale food and beverage management services and is committed to the career path, safety, and success of its associates, as well as providing top-quality food and service to clients.

Requirements

No previous experience is required.
Willing to train!

Responsibilities

Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.
Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
Segregates and removes trash and garbage and places it in designated containers.
Steam cleans or hoses out garbage cans in appropriate and assigned areas.
Washes dishes, pots, pans, utensils and other food preparation machines and equipment.
Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
Assists with banquet table and front of the house set up as requested.
Assist with loading or unloading and delivering supplies and product.
Distributes supplies, utensils and portable equipment as needed.
Complies with all outlined sanitation and safety requirements.
Perform other duties as assigned.