STEWARD

GATE•Jacksonville, FL

3d•Onsite

About The Position

Team members at Epping Forest Yacht & Country Club are enthusiastic, respectful, enjoy working hard and having fun. Career growth, training and promotional opportunities are always available to those with a strong work ethic and desire to succeed. You are invited to review our open positions and apply on-line. Applications are carefully reviewed and qualified candidates are forwarded to the appropriate hiring manager for consideration. We are the top place to work on the St. John's River, so come join our extraordinary team and see why!

Requirements

Must be able to communicate with Sous Chef or Executive Sous Chef.
Dishwashing equipment knowledge preferred.
Valid Florida driver’s license also required.
Basic food prep a plus.
Must have an understanding of the terms clean and sanitary.
Must be able to work on feet quickly for an average shift, lift, move, and carry up to 50 pounds, not limited to trash removal, and work in a hot and wet environment.

Responsibilities

Be punctual at all times.
Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
Arrive to work on time, consistently.
Become familiar with all appropriate machinery and equipment as well as the accompanying safety features.
Knowledgeable of appropriate hazardous chemicals and their accompanying MSDS.
Bring in trash cans and mats at the beginning of your shift.
Set-up dishwasher for operation, informing Supervisor of any problems.
Insure all pots, pans, glasses, plates etc., are clean by washing and /or running all items through the dishwasher.
Set up pre-soak for silverware, run silverware through dishwasher twice, once on flat rack and once in green basket, separated with handles up.
Participate in kitchen cleaning schedule.
Perform tasks as requested by other kitchen staff.
Completion of shift, remove all waste cans, take out mats, mops, mop the floor and clean work area.
Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Sous Chef, Executive Sous Chef or Executive Chef.