This role is responsible for maintaining cleanliness and organization within the kitchen and food service areas. The Steward will ensure all equipment is properly cleaned and stored, assist with stock delivery, manage waste disposal, and maintain the cleanliness of floors and cooking equipment. Additionally, the Steward will be knowledgeable about casino events, handle customer service issues, and perform other duties as assigned. A flexible schedule, including nights, weekends, and holidays, is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED