Steward

OTH Hotels•Gettysburg, PA

4d•Onsite

About The Position

At OTH Hotels Resorts, our team is our number one asset. We strive to create a safe, positive, uplifting work environment for all and a culture that ignites a long-term career passion for hospitality and service. Our shared purpose is to be the Heart of Hospitality in the lives of our team members, guests, owners, partners, and communities. Job Overview The Steward is responsible for maintaining cleanliness, sanitation, and organization of all kitchen and food preparation areas. This role ensures that all cookware, utensils, and kitchen equipment are properly cleaned, stored, and readily available to support efficient kitchen operations. The Steward plays a critical support role to the culinary team by maintaining a safe, clean, and compliant working environment. This position operates in a fast-paced, high-volume kitchen environment with constant standing and frequent physical activity, including lifting, washing, and handling equipment. Success in this role requires strong attention to detail, dependability, and the ability to consistently meet sanitation standards.

Requirements

High school diploma or equivalent required.
Experience handling cleaning chemicals is required.
Strong work ethic with a high level of reliability and dependability
Ability to maintain cleanliness and organization in a fast-paced environment
Knowledge of proper cleaning techniques and sanitation standards
Ability to handle cleaning chemicals safely and effectively
Strong attention to detail in cleaning and storage processes
Ability to support kitchen staff and respond to changing needs during service
Good organizational skills to maintain an efficient workspace
Ability to work independently and as part of a team
Constant standing on hard kitchen floors in a busy, high-noise environment
Frequent walking, bending, reaching, balancing, pushing/pulling, and use of manual and gross motor skills
Occasional crawling, crouching, and kneeling
Frequent lifting and carrying of items up to 50 lbs.
Continuous use of eye-hand coordination for cleaning and handling equipment

Nice To Haves

Prior experience as a kitchen steward, dishwasher, or in a food service setting is preferred
food safety knowledge preferred

Responsibilities

Wash all pots, pans, utensils, and kitchen equipment thoroughly and efficiently
Ensure all items are free of food residue, grease, and smoke stains before storage
Maintain cleanliness of floors, counters, trash receptacles, and workstations throughout the shift
Follow all sanitation procedures and health code requirements consistently
Assist cooks and kitchen staff with cleaning and organizational needs during service
Ensure timely availability of clean kitchen tools and equipment
Support overall kitchen workflow by maintaining a clean and orderly environment
Properly store cleaned items in designated areas in an organized manner
Maintain dishwashing and stewarding areas in a clean and efficient condition
Ensure chemicals and cleaning supplies are used and stored safely
Handle cleaning chemicals and detergents safely and according to guidelines
Follow all workplace safety procedures and sanitation standards
Report any safety hazards, equipment issues, or maintenance needs promptly