Steward

SALAMANDER CHARLESTON EMPLOYER LLC • Charleston, SC

11d • Onsite

About The Position

Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Requirements

• Must be 18 years of age or older.
• Must be able to speak, read, write and understand the primary language used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must have a working knowledge of kitchen cleaning.
• May be required: to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.

Nice To Haves

• High school or equivalent education required.
• Experience preferred.

Responsibilities

• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Set-up assigned station with pre-determined mis en place required to service the required prepared items.
• Washes pots, pans, and trays.
• Sweeps and mops kitchen floors.
• Washes worktables, walls, refrigerators, and meat blocks.
• Segregates and removes trash and garbage places it in designated containers.
• Steam cleans or hoses out garbage cans.
• Sorts bottles and breaks disposable ones in bottle crushing machine.
• Transfers supplies and equipment between storage and work areas.
• Sets up banquet tables.
• Assist the defined production area with plating assistance as deemed necessary.
• Washes and peels vegetables.
• Loads or unloads trucks picking up or delivering supplies.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED