Steward (U)

Marriott • National Harbor, MD

1d • Onsite

About The Position

Clean and sanitize all food service and preparation ware. Maintain cleanliness and sanitation in the dish rooms and kitchen areas.

Requirements

• High school diploma or equivalent preferred.
• No prior experience required.
• Communication skills required for guest and staff interactions.
• Food Handler’s Card may be required.

Responsibilities

• Operate all ware-washing machinery.
• Ensure that all food service and preparation ware is clean and sanitized.
• Scrape and spray all food service ware before it enters the ware-washing machine.
• Rack all china and glassware properly according to type and size to avoid breakage.
• Separate all food service ware and store properly in designated areas.
• Keep ware-washing area clean and safe. Clean work area, drains, and machinery properly at the end of each shift.
• Keep ware-washing machinery clean and report any problems with machinery to supervisor.
• Assist in other areas such as setup, silver burnishing, floor porter, and food running as needed.
• May assist in plating for banquet functions and storing food requisitions.
• Perform special cleaning projects in kitchen areas as assigned.
• Perform other duties as assigned.

Benefits

• health care benefits
• retirement benefits
• earned paid time off (including sick leave where applicable)
• life insurance
• disability coverage
• other life and work wellness benefits

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED