Steward (On-Call)
About The Position
Four Seasons Resort O’ahu at Ko Olina is looking for an On-Call Steward who has a passion for excellence and the spirit of aloha. The Steward reports to the Executive Steward and is responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery. The Steward cleans, polishes, and handles all cutlery, utensils, and glassware items. This person is also responsible for the disposal of all food and beverage refuse. In addition the steward handles all cleaning chemicals pertaining to their respective areas. We are looking for an energetic, experienced customer service professional with excellent interpersonal skills, ability to multitask, have a passion for service and hospitality. Applicants will be a willing team player, comfortable with computer systems and willing to accept assignments on as need basis, in order to promote team work. Flexibility to work early mornings, evenings, weekends and holidays. Join Our ‘Ohana We invite you to join our ‘ohana at the Four Seasons Resort O’ahu at Ko Olina as we prepare to open one of the finest resorts in the world. We’re excited to bring the Four Seasons Experience to O’ahu for the first time and embrace the unique local culture here in Hawai’i. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. Four Seasons has been ranked in FORTUNE Magazine’s 100 Best Companies to Work For since 1998. We’re looking for individuals with not only the right skills and attitude for the role, but also the aloha spirit!
Requirements
- Candidate must be fluent in English, both verbal and written.
- Previous experience in a similar position
- Must be able to lift up to 50lbs.
- Service Passion
- Requires attention to detail and problem-solving skills
- Successful candidates must possess legal work authorization in the United States.
Nice To Haves
- Energetic, experienced customer service professional with excellent interpersonal skills
- Ability to multitask
- Passion for service and hospitality
- Willing team player
- Comfortable with computer systems
- Willing to accept assignments on an as-needed basis
Responsibilities
- Responsible for the cleaning and organization of all food and beverage kitchen and breakdown areas and machinery.
- Cleans, polishes, and handles all cutlery, utensils, and glassware items.
- Responsible for the disposal of all food and beverage refuse.
- Handles all cleaning chemicals pertaining to their respective areas.
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
