On-Call Steward Dishwasher

Sonesta Hotels•Lihue, HI

1d•Onsite

About The Position

The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction. This role is crucial for maintaining the cleanliness and operational efficiency of the kitchen environment.

Requirements

Ability to provide and maintain a valid driver’s license as the position may require the operation of motorized and electric vehicles.
Reading and writing abilities to understand departmental correspondence and complete all required departmental documents.
Excellent interpersonal and customer service skills, including dealing with difficult guests.
Ensure overall guest satisfaction.
Highschool diploma or GED required.
Relevant experience in restaurant or hotel preferred.

Responsibilities

Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils.
Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage.
Clean and sanitize the kitchen and food preparation areas.
Sweep and mop all kitchen floors and other assigned areas.
Collect and properly dispose of trash.
Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Adhere to established safety and sanitation guidelines.
Adhere to uniform and grooming standards.
Perform other duties or projects as requested by management.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Display daily professional, courteous, attentive, helpful, and positive attitude towards all guests, fellow employees, and managers.
Ability to work cohesively with co-workers as part of a team to reach common goals.
Perform other job duties as requested by supervisors/managers as other job duties may be assigned as needed.
Understanding Sonesta’s company and safety policies and maintain compliance with OSHA and the health department requirements.