Toledo Complex Food & Beverage - Steward

Legends Global•Toledo, OH

2d•Onsite

About The Position

The Toledo Complex includes both the Huntington Center and the Glass City Center. Under the direction of the Executive Chef/Sous Chef the Steward is responsible for maintaining a clean and organized kitchen by washing dishes, utensils, and other kitchen equipment.

Requirements

Strong attention to detail.
Able to demonstrate flexibility and quickly adapt to changes.
Ability to be self-motivated and work independently and work well as a team player.
Ability to work in a fast-paced environment.
Must be able to transport up to 60 pounds.
Ability to move heavy (200+ pounds) wheeled carts
High school diploma or GED.
3 months of related experience in a restaurant or commercial kitchen environment.
Work independently, exercise judgement and initiative.
Work in a fast-paced environment.
Remain flexible and adjust to situations as they occur.
Work effectively under pressure and/or stringent schedule and produce accurate results.
Ability to follow directions accurately both written and verbal.
Ability to work well in a team environment to ensure that effective event support is provided.
Ability to maintain proper grooming and dress code standards for the kitchen.
Knowledge of basic food service health codes and sanitation standards.

Responsibilities

Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently.
Sort and stack clean items from the dish machine.
Deliver clean items to their proper storage areas.
Wash pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning/sanitizing solutions.
Segregate and properly dispose of trash, garbage, and recycling.
Clean and sanitize waste cans.
Sweep/mop floors on a regular basis.
Clean up any spills or trash to ensure the kitchen floors remain safe and dry.
Notify the Kitchen Supervisor when the dish machine washes, or the rinse cycle falls below safety standard temperatures.
Transfer supplies and equipment between storage and kitchen work areas.
Assist Cooks with food assembly during high production events.