Steward

OLIVER HOSPITALITY PAYROLL, LLCOxford, MS
$13 - $15Onsite

About The Position

A Steward is responsible for maintaining cleanliness, organization, and sanitation in food‑service or hospitality environments. They support kitchen and service teams by cleaning dishes, equipment, and workspaces, managing waste, and ensuring compliance with hygiene standards. The role is essential for smooth operations and a safe, efficient workplace.

Requirements

  • Strong work ethic.
  • High standards of cleanliness.
  • Ability to lift 25 lbs or more for an extended period of time.
  • Ability to receive criticism.

Responsibilities

  • Maintaining cleanliness, organization, and sanitation in food‑service or hospitality environments.
  • Supporting kitchen and service teams by cleaning dishes, equipment, and workspaces.
  • Managing waste.
  • Ensuring compliance with hygiene standards.
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