Steward

Flagship Facility Services, Inc.•Roanoke, TX

8d•$18•Onsite

About The Position

As a representative for our company you will wash dishes, glassware, flatware, pots and pans using a dishwasher or by hand, and must be able to load and unload the dishwasher. Will maintain kitchen work areas, equipment, and utensils in a clean and orderly condition. You will stock and replace supplies in appropriate locations. Transfer by hand supplies and equipment between storage areas and work areas. Sort and remove trash, placing it in designated pick up areas.

Requirements

Detail orientation and self-motivation
Interpersonal and organizational skills
Excellent verbal and customer service skills
Sense of urgency
Excellent multitasking skills
Ability to move throughout the café and kitchen in a safe manner
Knowledge of kitchen and food safety and sanitation
Clean professional appearance
Must be able to stand a minimum of 8 hours a day
High School Diploma or GED
At least 1 year experience in a dishwashing and/or receiving position required
Must have demonstrated basic math skills including food service weights and measures and be able to read and understand receiving lists, packaging labels and vendor invoices.
Authorized to work in the U.S.

Nice To Haves

Previous experience in a high volume full service kitchen (desirable)
Two (2) years of experience receiving and storing goods; and/or prior experience with PC data entry are preferred.

Responsibilities

Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
Sort and place clean dishes, utensils, and cooking equipment in storage areas
Sort and remove trash, placing it in designated pickup areas
Rotates stock using FIFO guidelines and maintains all storage areas including refrigerators and freezers in a neat, orderly and sanitary manner
Prepares and transports goods to food production and service areas as requisitioned and may stock shelves and service refrigerators and freezers as needed
Label all items upon delivery and match orders with invoice
Keeps all receiving areas, storage areas, including refrigerators and freezers, and carts clean, organized, and sanitary
Completes general cleaning duties such as floor care, and minor equipment maintenance as needed
Adheres to industry accepted safe food handling guidelines, ensures received and stored goods are safe and secure from loss and maintains a safe work area following generally accepted Workplace safety rules
Conducts daily physical inventory of all products
Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management