Steward - Stewarding
About The Position
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: The Steward is responsible for the daily operation of the department, including maintenance and cleanliness of food preparation area. Essential duties include, but are not limited to: Take out trash, cleaning kitchen areas and equipment. Washing dishes, pots, pans, glassware (both by hand and by automated machine)
Requirements
- 2-3 months of food service experience, preferably working in the kitchen
- Some knowledge of dishwashing equipment
- Must possess attention to detail
- Must have high standards of cleanliness
- Must be able to lift up to 75lbs
- Must be able to work standing for long periods of time
Responsibilities
- Take out trash
- Cleaning kitchen areas and equipment
- Washing dishes, pots, pans, glassware (both by hand and by automated machine)
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
