Steward-Seasonal
About The Position
The Seasonal Steward supports the culinary team by maintaining a clean, organized, and efficient kitchen environment. This role is responsible for dishwashing, sanitation, equipment handling, and general kitchen support during daily service and events. This position is a great opportunity for individuals looking for seasonal work, including high school and college students, candidates with prior kitchen or porter experience, and those seeking additional income during the spring and summer months. Stewards are an essential part of the kitchen team. This role is well suited for individuals who take pride in being reliable, working behind the scenes, and contributing to a fast-paced team environment.
Requirements
- Strong work ethic and dependable attendance
- Ability to work efficiently in a fast-paced environment
- Attention to cleanliness, organization, and detail
- Willingness to follow safety and sanitation guidelines
- Ability to work as part of a team
- Ability to stand for extended periods throughout the shift
- Ability to lift, carry, push, or pull up to 50 pounds
- Frequent bending, reaching, and repetitive motion
- Comfortable working in a hot, humid, and active kitchen environment
Nice To Haves
- Previous kitchen, stewarding, or porter experience
- Food handler or food safety certification
Responsibilities
- Maintain cleanliness of all kitchen areas including dish stations, prep areas, floors, and storage spaces
- Operate dishwashing equipment safely and efficiently
- Wash, sanitize, and properly store dishes, utensils, cookware, china, and glassware
- Follow all food safety and sanitation standards
- Assist with keeping kitchen workstations organized and stocked
- Support chefs and kitchen staff with basic prep or organization tasks as needed
- Polish silverware, service equipment, and banquet items
- Assist with setup and breakdown during large events and busy service periods
- Empty trash and recycling regularly and maintain clean waste areas
- Monitor kitchen floors to ensure safe, dry conditions
- Maintain inventory of cleaning supplies and notify supervisors when restocking is needed
- Complete daily cleaning checklists and participate in scheduled deep-cleaning tasks
- Work closely with the culinary team to support smooth service operations
- Maintain a positive and professional attitude in a fast-paced environment
- Follow direction from chefs and kitchen leadership
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
