Seasonal Kitchen Steward

Algonquin Resort • Halifax, NS

2d • Onsite

About The Position

The Prince George Hotel is looking for a seasonal Kitchen Steward to play a key role in maintaining a clean, safe, and efficient kitchen environment. Behind every great dining experience is a strong stewarding team, this is your chance to be part of it.

Requirements

• Previous stewarding or kitchen experience is preferred
• Strong attention to detail and commitment to cleanliness
• Ability to work in a fast-paced, team-oriented environment
• Good communication skills
• Knowledge of sanitation and safety standards
• Ability to work flexible shifts including days, nights, weekends, and holidays
• Ability to work closing shifts

Responsibilities

• Clean and sanitize all dishware, glassware, utensils, and kitchen equipment
• Maintain a clean, organized, and sanitary kitchen environment
• Follow proper procedures for cleaning chemicals and equipment (WHMIS)
• Support receiving, storing, and rotating food and supplies
• Operate dishwashing and cleaning equipment safely and efficiently
• Complete daily cleaning tasks as assigned
• Report safety hazards, incidents, and maintenance concerns
• Work closely with kitchen and Food & Beverage teams
• Take initiative to ensure the kitchen remains in top condition at all times

Benefits

• Discounted underground parking
• Employee Referral Program
• Access to the hotel gym and pool outside of working hours
• Occasional perks and employee appreciation surprises
• A workplace culture rooted in hospitality, trust and continuous growth

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed