Steward

Florida Avenue Brewing Co.•Wesley Chapel, FL

2d•Onsite

About The Position

We called ourselves Florida Avenue from the start for our location on one of Tampa's most notable roads. But with time and growth, that name has come to mean more to us and more to our people. We set out in 2010 with a mission to provide a memorable craft beer experience for anyone we met along the way and to represent the Sunshine State to all who walked through our doors. With each beer you enjoy, we want you to taste all this state has to offer, drink it in, and thirst for more. Throughout our state and beyond, we are Florida Avenue. If you want to kickstart your culinary career, work with a phenomenal team, and enjoy some of the best perks in the industry, you belong here. No previous kitchen experience required! As a Steward, you keep our kitchen running by keeping dish, flatware, and glassware clean, stocked, and ready for service. This entry-level role matters because it protects food safety, supports the line, and keeps the back of house organized during busy shifts.

Requirements

Working knowledge of state food safety regulations
Ability to work mostly nights/weekends and major holidays
Reliable, team-first attitude and comfort with physical, fast-paced work
High energy, reliable, and a team-first mindset. You thrive when the kitchen gets busy!
Must be able to work predominantly nights and weekends.
Ability to lift over 50 lbs regularly.
Ability to stand on your feet for the duration of your shift.
Comfort working in a loud, fast-paced, and wet environment.

Nice To Haves

No previous kitchen experience required!

Responsibilities

Wash, sanitize, and rotate dishware, utensils, and glassware throughout service
Keep dish and cleaning areas clean, safe, and set up for speed
Assist with deep cleaning and basic upkeep of dish machines and related equipment
Follow Florida food safety and sanitation regulations at all times
Maintain cleanliness and organization of the dishwashing area, operating our commercial dish machine, and ensuring cooks and servers have clean tools.
Assist our team during non-peak hours with quick-service portioning and weighing (sauces, cheese curds, wings, etc.).
Take out the trash, conduct line sweeps, help put away orders, rotate back stock, and organize chemical storage areas.
Participate in the weekly rotating deep cleaning of various kitchen equipment to keep our back-of-house pristine.