Steward (Part-time)

Pyramid Global Hospitality•Chicago, IL

7d•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. About our property: Welcome to the World of Whirlpool, a unique and innovative closed-market facility nestled in the heart of Chicago. Operating as a dedicated Training and Conference Center, our purpose revolves around supporting the Sales Enablement team for Whirlpool Corporation. Situated within our building, the 8th floor is transformed into a state-of-the-art showroom, featuring 11 fully functional kitchens. This remarkable space serves as a hands-on training ground for trade partners, including sales representatives from renowned companies such as Home Depot. In 2010, Whirlpool made a strategic decision to create its own showroom floor, eliminating the need to transport appliances to trade shows. At Pyramid Global Hospitality, our role is pivotal in supporting this endeavor. We provide comprehensive hospitality services, including housekeeping, food and beverage offerings, meticulous event setups, and overall operational support. We take pride in our role as creators, seizing the opportunity to foster a heart connection in the training and sales process. Join us at the World of Whirlpool, where innovation meets hospitality, and where every detail is crafted to enhance the learning and sales experience.

Requirements

Previous restaurant, catering, or hospitality experience preferred
Ability to operate commercial dishwashing equipment safely and efficiently
Knowledge of food safety, sanitation, and hygiene standards
Meet City and State Food Sanitation requirements (as applicable)
Ability to lift and transport up to 75 lbs. (kitchen equipment, food, non-food items)
Ability to stand, walk, bend, and move for extended periods of time
Ability to follow written and verbal directions in English
Strong attention to detail and organizational skills
Reliable, punctual, and able to work in a fast-paced environment
Team-oriented with a positive attitude
Flexible, open-minded, and accommodating

Responsibilities

Maintain cleanliness and organization of all kitchen areas, including dish room, prep areas, storage, and service spaces
Operate commercial dishwashing equipment; wash, sanitize, and properly store dishes, utensils, cookware, and tools
Keep floors, drains, walls, work surfaces, and equipment clean and sanitized throughout each shift
Remove trash, recycling, and compost in accordance with company and local guidelines
Properly store chemicals, tools, and cleaning supplies in designated areas
Assist with receiving deliveries; organize, label, and store items appropriately and report any quality concerns
Support cooks and chefs with kitchen set-up, breakdown, restocking, and basic food prep tasks
Follow all food safety, sanitation, and health department standards to maintain an inspection-ready kitchen
Communicate effectively with kitchen leadership and contribute to a positive, team-oriented environment
Assist other departments as needed to support overall facility operations
Perform additional duties, written or verbal, as assigned by Management
Adhere to kitchen policies as set forth in the Employee Handbook and report any observed violations to Human Resources
Maintain the highest level of employee and guest relations