Steward (PT)

Loews Hotels & Co•Rosemont, IL

12h•Onsite

About The Position

Situated between the energy of Downtown Chicago and the convenience of the nation’s busiest airport, Loews Chicago O’Hare Hotel is truly the best of both worlds. Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommodations - our property is truly an O’Hare Oasis. Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

Requirements

Must have multi-tasking skills, internal/external customer service skills.
Physical ability to perform duties, including lifting heavy items, standing for long periods, and operating cleaning equipment.
Ability to work in a fast-paced environment and manage time efficiently.
Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.

Nice To Haves

Previous experience in kitchen, cleaning, or hospitality-related work, preferred.

Responsibilities

Wash and sanitize dishes, cookware, utensils, and glassware.
Operate dishwashing machines and handle manual cleaning when necessary.
Ensure proper storage of cleaned items in their designated areas.
Clean kitchen floors, walls, counters, and equipment to maintain hygiene standards.
Assist culinary, banquet, and outlet departments by organizing equipment and supplies.
Deliver clean plates, utensils, and other materials to the kitchen or service areas.
Collect and dispose of trash, recycling, and food waste according to hotel standards.
Maintain cleanliness of trash areas and ensure bins are properly sanitized.
Monitor inventory levels of cleaning supplies and restock as needed.
Report any broken or malfunctioning equipment to the Executive Steward and/or Stewarding Supervisor.
Ensure proper use of cleaning chemicals and follow safety procedures.
Adhere to health and safety guidelines, including food handling and sanitation regulations.
Follow all hotel policies and procedures to ensure a safe and organized work environment.
Participate in regular safety training and meetings.