Dishwasher - Taco Beach Shack
About The Position
The Steward position is responsible for maintaining kitchen work areas and restaurant equipment, dishes, and utensils in clean and orderly condition. This role requires effective communication, a friendly and caring demeanor in a fast-paced environment, and maintaining a professional image. The Steward demonstrates teamwork by cooperating and assisting employees as needed. Key responsibilities include operating and maintaining the dishwashing machine, washing dishes, utensils, glassware, and equipment, scraping food from dirty dishes, checking for cleanliness and dryness of dishes, cleaning and draining the dishwasher, and informing supervisors of any operational issues. The role also involves learning the proper use of cleaning chemicals and safety techniques for handling broken items. Additionally, the Steward is responsible for maintaining the cleanliness of the restaurant, butcher room, and kitchen areas, including sweeping and mopping floors, cleaning garbage cans, polishing fixtures, wiping down surfaces, and hosing down floor mats. They are also responsible for putting away dishes, glasses, pots, pans, trays, and utensils, emptying trash, refilling supplies, and polishing fixtures and wiping doors. The Steward assists in transferring supplies and equipment and performs any other duties assigned by their manager.
Requirements
- A minimum of (1) years of relevant stewarding/restaurant experience.
- A minimum of (1) year of experience in a hotel environment.
- High school diploma or equivalent.
- Highly responsible and reliable.
- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, remaining call and courteous at all times.
- Flexible schedule.
- Able to work weekends and holidays.
Nice To Haves
- Communicates effectively and genuinely with team members and other departments.
- Maintains a friendly and caring demeanor at all times in a fast pace environment.
- Maintain a professional image at all times that falls within the hotel and company guidelines for appearance and dress code.
- Demonstrate teamwork by co-operating and assisting employees as needed.
Responsibilities
- Operates and maintains the dishwashing machine so that clean supplies are readily available for service.
- Washing dishes, utensils, glassware and equipment
- Scraping food from dirty dishes and washing them by hand or placing them in racks or on the conveyor to dishwashing machine.
- Checking all dishes and utensils are clean and dry before they are put away.
- Cleaning and draining the dishwasher machine, and confirm the arms are clean. (If busy, water must be changed every hour)
- Informing supervisory personnel if dish machine is not operating properly.
- Learning the use of and proper use of cleaning chemicals and soaps.
- Learns proper safety techniques for handling and recycling broke glasses and dishware
- Maintains the cleanliness of the restaurant, butcher room, and kitchen areas
- Sweeping and mopping floors.
- Steam cleaning or hosing out garbage cans.
- Polishing of brass, silver, and stainless steel.
- Wiping down walls and tiles.
- Hosing down floor mats
- Putting away dishes, glasses, pots, pans, trays, and utensils.
- Sweeping and mopping floors
- Emptying trash
- Refilling and replenishing supplies
- Polishing fixtures
- Wiping doors.
- Helps collect and dispose of garbage
- Assists in the transferring of supplies and equipment between storage and work areas.
- Perform any other duties assign by his/her manager.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
