Steward

FORT HALL CASINO • Fort Hall, ID

8d • Onsite

About The Position

Under the direct supervision of the Senior Steward, contributes to the efficient daily operation of Food and Beverage activities by assuring that the highest standards of cleanliness are maintained for guests and associates, in accordance with the established policies and procedures of the Shoshone-Bannock Casino Hotel. Maintains professionalism in all interactions with internal and external customers. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Requirements

• Must be able to successfully pass a background screening / investigation according to the established requirements below.
• Tribal and Native American preference shall apply to all positions.
• Must obtain and maintain Food Handler’s certification.
• Must be able to submit supporting documentation of education and training to support qualifications.
• Background Investigation Requirements: Pre-employment drug screen, Personal reference check and employment verification, Federal, State, and/or tribal criminal history backgrounds will be conducted.

Nice To Haves

• A combination of relevant education and related work experience may be considered.

Responsibilities

• Ensures sanitized dishware, silverware, pots, and pans are available.
• Scrapes food from dirty dishes and washes by hand or places in dishwasher.
• Washes pots, pans, and trays.
• Restocks dishes and glassware.
• Ensures cleanliness of dishwashing and storage areas.
• Sanitizes worktables, refrigerators, and racks.
• Sweeps and mops floors.
• Maintains kitchen equipment.
• Delivers dirty linens to laundry.
• Polishes silver.
• Removes garbage from kitchen to proper storage area.
• Steams, cleans, and hoses out garbage cans.
• Assists with receiving and storing food shipments.
• Maintains inventory of cleaning chemicals, tableware, flatware, glassware, and equipment.
• Reports any equipment malfunction.
• Assists with washing and peeling vegetables as directed.
• Ensures compliance with sanitation standards.
• Provides excellent customer service for all internal and external customers.
• Attends and participates in regularly scheduled staff meetings.
• Contributes to a team effort and accomplishes related results as required.
• Performs other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed