Steward InterContinental Hotel

IHG•Cleveland, OH

13h•Onsite

About The Position

At IHG Hotels®, we want our guests to relax and be themselves, which means we need team members who are natural, professional, and personable. Team members should be prepared for anything by taking notice and using their knowledge. They should be thoughtful in the way they welcome and connect with guests, and show initiative, take ownership, and go the extra mile. This role involves cleaning and sanitizing plateware, silverware, glassware, pots & pans, utensils, equipment, and work areas in a timely manner.

Requirements

Basic reading, writing and math skills.
Carrying or lifting items weighing up to 75 pounds
Standing up and moving about the kitchen or other designated areas
Handling, objects, products, chemicals, cleaning supplies and utensils
Bending, stooping, kneeling
Communicating with other people, following instructions.
Reading abilities are utilized often when reading chemical or machine labels or operating instructions.
Basic mathematical skills are used to mix chemical solutions.
May be required to work nights, weekends, and/or holidays.

Responsibilities

Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts.
Rinse/scrape all dishes.
Operate dishwashing machine to manufacturer specifications and instructions.
Place clean dishes in assigned storage location.
Promote teamwork and quality service through daily communication and coordination with other departments.
Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned.
Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
Set up and monitor the pot sink according to procedures.
Sweep and mop kitchen floor at the end of each meal period and after each spill.
Monitor chemicals and water temperature during shift.
Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
May assist with other duties as assigned.