Steward - PT
About The Position
This is a Part Time Steward position located at QBRC - Ocean Shores, WA 98569. The role requires providing excellent customer service, establishing and maintaining effective working relationships, and developing solutions for customer concerns. The Steward will work in a high-volume kitchen environment, performing a wide range of duties including washing dishes, cleaning equipment, assisting in kitchen operations, organizing storage areas, and maintaining cleanliness throughout the kitchen. The position also involves adhering to all company policies and procedures. Duties are subject to change based on organizational needs.
Requirements
- Must be able to work in a stationary position for long periods of times (up to 5 hours).
- Able and willing to work in hot non-weather high humidity conditions and on slick/slippery surfaces.
- Able and willing to work with chemicals throughout a shift.
- Must be able to work and be flexible with all shifts, weekends, and holidays.
- Must possess the ability to access all areas of the kitchen, the ability to move frequently & freely about facility.
- Must be able to withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing up to 50 lbs. without restriction.
- Must be able to communicate, read, write, and speak English effectively.
- Must present a well-groomed appearance.
- Must be able to work in a team environment to complete tasks.
- Must have a valid food handler’s card.
Nice To Haves
- 6 months of experience working in a kitchen.
Responsibilities
- Provide excellent customer service for all internal and external customers of the Casino operations at all times and in all activities.
- Establish and maintain effective working relationships with all internal and external customers of the Quinault Beach Resort and Casino operations.
- Develop solutions for customer concerns and continual focus on customer service as our top priority.
- Wash soiled dishes, silverware, glasses, pots, and pans.
- Clean filters, troughs, and drip machines on a daily basis.
- Assist in all phases of service in the kitchen as directed.
- Clean and organize the walk-in cooler and freezer.
- Maintain and wear uniform correctly and maintain a well-groomed appearance.
- Responsible for cleaning of cookware, dishware, glassware, flatware as well as the cleaning and maintenance of dish machines according to Company standards.
- Clean and sanitize all food storage areas.
- Maintain floors throughout the shift.
- Collect and dispose of trash from outlets.
- Wash and sanitize kitchen floor area.
- Respond to requests for cleaning and/or basic maintenance throughout the kitchen area.
- Properly and safely utilize assigned equipment.
- Adhere to all QBRC Personnel Policies and Procedures, Title 97 Policy, and HR Standard Operating Procedures.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
