Steward- The Wigwam

Pyramid Global Hospitality•Litchfield Park, AZ

15d•Onsite

About The Position

Pyramid Global Hospitality is seeking enthusiastic, driven individuals with a great attitude and a passion for excellence to join the kitchen team at The Wigwam, a Four Diamond property with 331 guest rooms across 440 acres. The Wigwam is a renowned Arizona landmark nestled in Litchfield Park, AZ, offering an authentic Arizona experience. This role is part of the “Heart of the House” and provides key services for culinary and food service teams to deliver exceptional guest experiences and lasting memories. The company values its employees and is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing, with over 230 properties worldwide.

Requirements

Strong work ethic and tremendous attention to detail in maintaining the cleanliness of the hotel’s kitchen areas.
Ability to work on feet for an extended period.
Effective communication skills.
Ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters.
Comfortable to lift, carry and position loads of at least 25lbs.

Nice To Haves

Housekeeping experience is desirable.
Engaging and pleasant personality who likes to meet new people.
Knows how to use their time wisely to accomplish tasks.

Responsibilities

Maintain a daily sanitation log for both dish machine and manual pot wash sink.
Ensure work areas are left ready and communicate any items that are not ready.
Lead Green initiatives by properly recycling all cardboard using the compactor.
Be energy conscious by turning off lights when not in use, keeping water faucets turned off, and reporting any leaks to a supervisor.
Pay close attention to specific high traffic areas to avoid accidents, slips, trips, and falls.
Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares.
Proactively clean and sanitize all equipment during slow times to maintain a clean, organized, and sanitary environment.
Learn different tasks within the kitchen and develop new skills.
Assist in other areas when business levels dictate.
Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile.