Overnight Steward- The National

Coury Hospitality•Oklahoma City, OK

1d•Onsite

About The Position

The National is hiring for an Overnight Steward / Cleaner. This role is essential for maintaining cleanliness, organization, and safety within the hotel's Food & Beverage operation, particularly in the kitchen and dish areas. The ideal candidate will be comfortable working overnight with minimal supervision, supporting the Stewarding team, and ensuring the kitchen is fully prepared for the morning shift. This position requires a strong work ethic, attention to detail, and a commitment to safety and sanitation.

Requirements

Previous stewarding, kitchen, janitorial, housekeeping, or utility experience preferred.
Previous hotel, restaurant, resort, or hospitality experience preferred.
Ability to follow verbal and written directions.
Ability to work with industrial cleaning supplies and equipment safely and according to procedures.
Ability to work independently with minimal supervision.
Ability to successfully multitask and prioritize several duties at one time.
Knowledge of basic kitchen sanitation and cleaning procedures preferred.
Ability to work overnight shifts, weekends, holidays, and overtime as needed based on business needs.
Must maintain awareness of safety and accident prevention procedures and promptly report accidents, incidents, or unsafe conditions.

Responsibilities

Keeping kitchens, dish areas, equipment, and back-of-house spaces clean, organized, and ready for the next day's operation.
Completing overnight cleaning duties independently and ensuring the kitchen is fully prepared before the morning team arrives.
Supporting the Stewarding team with dish area closing operations and stepping in when the team needs additional help.
Cleaning and sanitizing floors, drains, sinks, cutting boards, refrigeration units, stainless steel surfaces, ovens, grills, fryers, and other kitchen equipment.
Emptying, rinsing, and re-bagging trash cans and keeping waste areas clean and organized.
Pulling, spraying, sweeping, and mopping floor mats and kitchen floors.
Organizing pot and pan shelving and keeping storage areas neat and accessible.
Returning items that are not sufficiently cleaned for a second wash.
Reporting maintenance concerns, safety issues, or other problem areas to the Manager on Duty.
Following daily cleaning checklists while adjusting priorities based on staffing levels and business volume.
Taking on additional cleaning and utility tasks as needed to support the Food & Beverage operation.
Working independently while maintaining excellent communication, teamwork, and attention to detail.