Steward Supervisor | Part TIme

Omni Hotels & Resorts • Fort Lauderdale, FL

9d

About The Position

JOB PURPOSE: To supervise the day-to-day operation of the department for a givenshift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utilities, pot washer, dishwasher, and worker assignment tasks.
ESSENTIAL JOB FUNCTIONS:
Responsible for assisting the Executive Steward with the efficient and effective running of the Steward Department.
Assist in supervising Stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required.
To be responsible for a high standard of sanitation and cleanliness throughout the Stewarding areas.
To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
Responsible for storage, requisitioning of all materials and equipment
Taking and calculating of material stock (inventory) as required.
Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc.
In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department.
Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance of any defects.
Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
Minimize breakage of circulating equipment. Revise daily banquet event order (BEO) for changes.

Requirements

• Previous supervisory experience in a similar environment preferred.
• Previous experience working in a steward/dishwasher capacity.
• Computer literacy with Microsoft Word, Excel and Outlook.
• Maintain a professional business appearance, attitude, and performance.
• Must be able to work a variety of shifts, including weekends and holidays.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Responsibilities

• Supervise day-to-day operation of the department for a given shift.
• Control and distribute operating equipment.
• Maintain cleaning and sanitation standards.
• Supervise all utilities, pot washer, dishwasher, and worker assignment tasks.
• Assist the Executive Steward with the efficient and effective running of the Steward Department.
• Assist in supervising Stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required.
• Maintain a high standard of sanitation and cleanliness throughout the Stewarding areas.
• Execute company and hotel policies and procedures relating to the Stewarding Department.
• Responsible for storage, requisitioning of all materials and equipment
• Take and calculate material stock (inventory) as required.
• Report to the Executive Steward with all breakages, cleaning supply consumption, etc.
• Establish standards of performance for the Stewarding Department.
• Maintain all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance of any defects.
• Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
• Minimize breakage of circulating equipment.
• Revise daily banquet event order (BEO) for changes.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed