Steward, Part Time

Marcus Corporation•Brookfield, WI

2d•Onsite

About The Position

The Dishwasher will be responsible to sort, wash, and return dishes and utensils to food operations with the restaurant and maintain a clean and efficient work station. Expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis.

Requirements

Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs.
The ability to work in a high-volume, fast-paced, team environment.
Positive attitude with excellent communication skills.
Must process a high level of cleanliness, sanitation and personal hygiene.
Ability to remain calm under stress.
No prior experience required.

Nice To Haves

Some exposure to the food & beverage industry, preferred.

Responsibilities

Properly fill and maintain dish machine according to manufacturer's standards.
Maintain cleanliness standards of machine according to health department guidelines.
Receive, scrape, rinse, and rack dishes and utensils.
Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.
Empty garbage cans in dish area and throughout kitchen as needed.
Sweep and mop floors in dish room and kitchen. Clean and dry floors to avoid slip/fall accidents and replace floor mats.
Perform any general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards.
Wipe down counter tops and preparation areas in order to maintain a clean, efficient operation.
Restock area with required supplies.
Maintain condition and cleanliness of work area.
Handle cleaning chemicals according to prescribed safety standards.
Assist with the lifting and moving of food carts, dish storage racks and other kitchen equipment as directed by management.
Set up equipment stations in designated areas so service staff can carry out their functions.
Support any member of the dishwashing and service staff when needed.
Perform other such duties as may be assigned Kitchen Manager or General Manager