Steward Supervisor

Legends Global•New York, NY

20d•Onsite

About The Position

Legends Global is seeking a Steward Supervisor to oversee all porters and dishwashers while coordinating with department heads for special cleaning projects and needs. This role is crucial for maintaining the upkeep and maintenance of facilities, especially for Department of Health visits. The ideal candidate will be responsible for ensuring the cleanliness and order of kitchens, workrooms, and equipment, and will play a key role in maintaining a safe and positive work environment.

Requirements

Ability to perform each essential duty with energy and enthusiasm
English/Spanish Bi-Lingual Necessary
Strong attention to detail
Ability to be self-motivated and work independently and work well as a team player
Ability to work in a fast-paced environment
Excellent customer service
Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order
Detail Oriented
Ability to work independently and/or in a team environment
Strong verbal and written communication skills
Must have a high school diploma or equivalent
2 years’ experience in a high-volume kitchen area
Must be able to work long flexible hours due to business requirements including late nights, weekends and holidays

Nice To Haves

Able to demonstrate flexibility and quickly adapt to changes
Knowledge of chemical usage, operating a dishwasher
Willingness to work flexible hours and handle high pressure situations in a high-pressure environment

Responsibilities

Overseeing all stewarding staff
Overseeing the cleaning and storage of all wares, including all major culinary equipment
Execution of stewarding and dish duties
Inspecting the kitchens, workrooms, and equipment for cleanliness and general order
Directing the efficient and effective cleaning of all areas, including walls and floors
Maintaining and overseeing the cleaning and maintenance of all dishwashers and cleaning equipment
Maintaining and overseeing upkeep and care of outdoor areas
Ensuring the safety and security of employees and guests
Maintaining strict confidentiality regarding food and beverage operations
Practicing safe work habits and completing company and venue safety and general compliance training
Maintaining a pleasant and collaborative attitude towards customers, co-workers, and management
Adhering to the Legends Global and venue company policies
Completing other duties assigned by management
Following and encouraging the team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and completing company-wide safety training and any additional job specific safety training.