Steward Supervisor

Omni Hotels & Resorts•Hilton Head Island, SC

13h•Onsite

About The Position

Omni Hilton Head Oceanfront Resort is looking for a motivated and dependable Stewarding Supervisor to join our Culinary team. This is a hands-on leadership opportunity for someone who takes pride in maintaining high standards, supporting a team, and keeping a busy culinary operation running smoothly. The Stewarding Supervisor assists with overseeing the daily operations of the stewarding department, ensuring our kitchens, equipment, and back-of-house areas are clean, organized, safe, and ready to support an exceptional guest experience.

Requirements

Previous stewarding, kitchen, restaurant, banquet, or hospitality experience preferred.
Previous supervisory or team-lead experience preferred.
Strong leadership, communication, and organizational skills.
Ability to work effectively in a fast-paced resort environment.
Dependable, flexible, and willing to take a hands-on approach to leadership.
Strong attention to cleanliness, sanitation, safety, and detail.
Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays based on business needs.
Ability to meet the physical requirements of the position, including standing for extended periods and lifting, pushing, pulling, and carrying items associated with stewarding operations.

Responsibilities

Supervise and support the Stewarding team during daily operations.
Assign duties and provide direction to stewards based on business and operational needs.
Maintain cleanliness and organization of kitchens, dishwashing areas, storage areas, equipment, and other back-of-house spaces.
Ensure dishes, glassware, utensils, pots, pans, and kitchen equipment are cleaned, sanitized, and properly stored.
Monitor staffing and productivity throughout the shift and assist the team as needed.
Support banquet, restaurant, and culinary operations with timely delivery and organization of equipment and supplies.
Ensure associates follow proper sanitation, food safety, chemical handling, and workplace safety procedures.
Monitor inventory of cleaning supplies, chemicals, china, glassware, silverware, and related operating equipment.
Assist with training, coaching, and developing Stewarding associates.
Help maintain equipment and report maintenance or safety concerns promptly.
Assist with opening and closing responsibilities and ensure assigned areas meet Omni standards.
Communicate effectively with Culinary, Banquets, Food & Beverage leadership, and other resort departments.
Lead by example by maintaining a positive, professional, and team-oriented work environment.
Perform additional duties as assigned to support resort operations.

Benefits

Discounted hotel room rates at Omni Hotels & Resorts
Friends & Family hotel discounts
Food & Beverage, spa, retail, transportation, theme park, and other discounts
Medical, dental, and vision insurance options
401(k) with company match
Paid Time Off
Tuition reimbursement and discounted eCornell educational opportunities
Employee Assistance Program and telemedicine
Short- and long-term disability benefits
Pet insurance and additional voluntary benefits
Career development and advancement opportunities
Access to Omni Circle, Omni's nonprofit foundation that provides assistance to associates experiencing qualifying hardships