Receiver - JPMC 390 - Client Center

Aramark•New York, NY

6d•Onsite

About The Position

The Steward Lead oversees the sanitation operations at the location and coordinates the timing of tasks to ensure their completion. The lead steward cross-trains employees in all utility positions including dishwashers, sanitation, table attendants, and beverage station workers.

Requirements

Supervisory experience, minimum of 1 year supervising a team of 8 or more
High school education or equivalent experience preferred

Nice To Haves

Experience as a steward/lead steward in a large restaurant, convention center, hotel or conference center is a plus

Responsibilities

Supervises care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff)
Oversees sanitation and cleanliness of dish room and all work stations
Is responsible for removal and proper disposal of waste in the location (including recycling)
Coordinates dish room to ensure timely and appropriate sanitation and storage of dishware and utensils
Maintains organization, storage, and labeling of chemical products
Accountable for meeting customer sanitation needs and service expectations
Assists in ordering inventory and completion of weekly inventory counts
Maintain storage areas so that inventory is sequenced and products are easily accessible
Support the Cross-train of stewards in dish room positions to assist in other areas as needed
Assist with daily safety observations and report safety hazards discovered in the location to management immediately
Assists management in the execution of weekly/monthly cleaning schedules
Assists out in the front of the house when needed