This role is responsible for maintaining the sanitation and cleanliness of kitchen and food preparation areas. The position involves routine manual labor, including ware washing, mopping, sweeping, and cleaning various surfaces and equipment. The Steward will also be responsible for moving heavy supplies and equipment, completing company-required training, and ensuring a safe working environment. Employees may also be assigned to other Food & Beverage positions requiring the same license.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED