This role is responsible for maintaining the overall sanitation and cleanliness of the kitchen, culinary areas, and food setup and prep areas. The Steward will perform routine manual labor, including ware washing, mopping, sweeping, wet mopping, vacuuming, cleaning walls, foodservice equipment, and operating basic equipment. Additionally, the position requires completing all company-required training within designated time frames and ensuring a safe working environment. Employees may also be assigned to other Food & Beverage positions requiring the same type of license.
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Career Level
Entry Level
Education Level
High school or GED