Steward (Dishwasher)

Hersha Hospitality Management LP•Lake Placid, NY

20h•Onsite

About The Position

Perform dishwashing and kitchen cleaning functions. This role involves washing dishes, glassware, flatware, pots, and pans, as well as operating dishwashing and other kitchen cleaning equipment. The position also includes maintaining kitchen work areas, equipment, and utensils in a clean and orderly condition, stocking supplies, and sweeping and washing floors. Additionally, the Steward will sort and remove trash, perform food preparation functions during staffing shortages or peak periods, and practice safe work habits in accordance with MSDS and OSHA standards. A key aspect of the role is to be aware of guest satisfaction scores and contribute to increasing departmental and overall guest satisfaction.

Requirements

Previous stewarding experience required or equivalent training.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.

Nice To Haves

High School diploma or equivalent preferred.

Responsibilities

Wash dishes, glassware, flatware, pots and pans.
Operate dishwashing and other kitchen cleaning equipment.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Sweep and wash floors and clean trash cans.
Sort and remove trash, placing it in designated pickup areas.
Perform food preparation functions in the event of staffing shortages or during peak periods.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.