Steward Dishwasher

GTA-IB Management LLC•Palm Harbor, FL

1d•Onsite

About The Position

Maintains kitchen work areas, restaurant equipment and utensils in clean and orderly condition. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: Sets up banquet tables Washes and peels vegetables Loads or unloads trucks picking up or delivering supplies.

Requirements

Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must have a working knowledge of kitchen cleaning
May be required to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.

Responsibilities

Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
Holds inverted glasses over revolving brushes to clean inside surfaces
Washes pots, pans, and trays
Sweeps and mops kitchen floors
Washes worktables, walls, refrigerators, and meat blocks
Segregates and removes trash and garbage places it in designated containers
Steam cleans or hoses out garbage cans
Sorts bottles, and breaks disposable ones in bottle crushing machine
Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth
Transfers supplies and equipment between storage and work areas
Sets up banquet tables
Washes and peels vegetables
Loads or unloads trucks picking up or delivering supplies.