Dishwasher/Steward

Reynolds Lake Oconee

3d

About The Position

Responsibilities:

Sorts, scrapes and racks dishes for cleaning/washing
Washes dishes, pots, pans, and utensils either by hand or machine in
accordance with approved procedures, i.e. machine instructions or “hand
dishwashing” methods, as instructed by supervisor
Separates and racks each type/style of dish/flatware or glass
Places racked items in respective storage areas in a neat proper manner,
separated by type
Replaces washed pots and pans in proper storage area
Dumps all trash and garbage in kitchen as frequently as necessary or directed
Sweeps and mops kitchen areas as necessary
Removes soiled linens from kitchen to instructed designated area
Performs any duties as instructed by supervisor (utility, cleaning, or food
prep)
Adhere to the Restaurant Employee Health Policy

Qualifications:

No allergies to cleaning compounds
Physically capable of lifting 30-50 pounds
Stand/walk throughout duration of shift
Must have positive attitude and ability to work as a team member

SCHEDULE:

Food & Beverage operates 6-7 days per week. As needed, Food & Beverage
employees must be available for overtime hours.

Requirements

• No allergies to cleaning compounds
• Physically capable of lifting 30-50 pounds
• Stand/walk throughout duration of shift
• Must have positive attitude and ability to work as a team member

Responsibilities

• Sorts, scrapes and racks dishes for cleaning/washing
• Washes dishes, pots, pans, and utensils either by hand or machine in accordance with approved procedures, i.e. machine instructions or “hand dishwashing” methods, as instructed by supervisor
• Separates and racks each type/style of dish/flatware or glass
• Places racked items in respective storage areas in a neat proper manner, separated by type
• Replaces washed pots and pans in proper storage area
• Dumps all trash and garbage in kitchen as frequently as necessary or directed
• Sweeps and mops kitchen areas as necessary
• Removes soiled linens from kitchen to instructed designated area
• Performs any duties as instructed by supervisor (utility, cleaning, or food prep)
• Adhere to the Restaurant Employee Health Policy

Benefits

• Medical, dental, vision and life insurance
• Paid time off: vacation, sick, personal days, and 10 holidays
• 401(k) with company match
• Flexible spending and health savings accounts
• LTD and STD
• Employee discounts: food, retail merchandise, boat rentals
• Golf privileges

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees