Steward/Dishwasher

Jena Choctaw Pines•Dry Prong, LA

2d•Onsite

About The Position

Responsible for the cleanliness of the kitchen area, to include: dishes, pots and pans, floors drains, and equipment. Accountable for sanitation efficiency and operation of the areas of the kitchen they are assigned. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Requirements

Must be eighteen (18) years of age.
High School Diploma or GED.
Ability to understand and comply with all departmental and company rules, regulations, policies and procedures.
Ability to maintain confidentiality of sensitive information.
Ability to work flexible schedules.
Must be able to read and understand (MSDS Sheets).
Must possess or acquire Serve-safe food handler card.

Nice To Haves

One year of restaurant experience in a high volume establishment (preferred).

Responsibilities

Pre-soak and Pre- wash dishware and silverware.
Operate Dishware machine according to manufacturer’s instructions.
Places and removes tableware from dishwashing racks.
Checks all tableware, kitchen pots and pans, utensils etc. for cleanliness and rewashes unsatisfactory cleaned items.
Stacks tableware according to size and likeness for future use in correct place.
Polishes chafers and other items as needed for service.
Reports all tableware breakages and damages of any equipment to supervisor.
Dismantles stoves, ovens, grills, and broilers on daily and weekly basis as instructed by supervisor.
Scrapes each equipment item with wire brush as needed and applies cleaning solution to clean, and reassembles each unit when all pieces have been rinsed and sanitized.
Cleans hood and ventilation system as needed.
Cleans Grease trap pans from Hood and Grills daily.
Transport food and supplies to storage areas and coolers, using the “fifo” method of rotation.
Puts supplies away.
Performs janitorial duties for all kitchens: mops floors, scrubs walls, picks up and takes out trash.
Adheres to all regulatory duties as assigned.
Follows all departmental SOP’s.
All other duties as assigned.