Steward (Dishwasher) - Sage Lodge
About The Position
The Steward (Dishwasher) is responsible for washing china, glass, flatware, pots, pans, and cooking utensils. This role also involves maintaining the cleanliness and organization of the kitchen and cleaning supplies, as well as removing trash, compost, and recycling to appropriate receptacles. The ideal candidate must be flexible and able to work under pressure, and possess the necessary state food handler's license(s). Columbia Hospitality is committed to building a diverse, inclusive, and authentic workplace, encouraging applications even if not every qualification is perfectly met.
Requirements
- Must be flexible and able to work under pressure
- Necessary State Food Handler’s License(s)
Responsibilities
- Washes china, glass, flatware, pots, pans, and cooking utensils
- Maintains the cleanliness and organization in the kitchen and of the cleaning supplies
- Remove trash, compost, and recycle to appropriate receptacles
Benefits
- Hourly Pay Range: $19 - $21 DOE
- Tip/Tip Pooling Eligible
- Get Paid Daily
- Paid Time off & Holiday Pay
- Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans -with employer contribution
- Referral Bonus
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Employee Assistance Program
- “Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform to Help You Grow!
- Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
