Line Cook - Sage Lodge
Columbia Hospitality•Pray, MT
•$20 - $23•Onsite
About The Position
Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. A Line Cook is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures.
Requirements
- Previous cooking experience required.
- Necessary State Food Handler’s License(s).
- Must have valid driver license.
- Ability to read and comprehend simple instruction, short correspondence and memos.
- Ability to effectively present information in one on one and small group situations to other employees of the organization.
- Must possess knife skills.
Responsibilities
- Provide daily preparation requirements.
- Work with the culinary team to ensure quality and constancy of food items.
- Read and interpret recipes.
- Conduct inventory.
- Adhere to standards for sanitation and safe food handling procedures.
- Adjust preparations for flavor.
- Accommodate customer's needs in a timely manner.
Benefits
- Paid Time off & Holiday Pay
- Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans -with employer contribution
- Referral Bonus
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Employee Assistance Program
- “Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform to Help You Grow!
- Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
