Steward (Dishwasher)

HIDEAWAY GOLF CLUB•La Quinta, CA

5d•Onsite

About The Position

The Steward/Dishwasher is responsible for maintaining the cleanliness, sanitation, and organization of Hideaway Golf Club's culinary operations by properly cleaning and sanitizing dishes, cookware, utensils, kitchen equipment, and food preparation areas. This position plays an essential role in supporting efficient kitchen operations by ensuring Culinary Team Members have clean, sanitized equipment, cookware, utensils, and supplies necessary to efficiently support daily culinary operations and deliver exceptional dining experiences for Members and Guests. Working under the direction of the Executive Chef, Chef de Cuisine, Banquet Chef, Sous Chef, or Lead Line Cook, the Steward/Dishwasher assists with dishwashing, kitchen sanitation, waste removal, equipment cleaning, and general kitchen organization while contributing to a safe, clean, and efficient work environment. The Steward/Dishwasher demonstrates professionalism, dependability, teamwork, and attention to detail while supporting Hideaway Golf Club's commitment to exceptional food safety, cleanliness, and hospitality.

Requirements

Previous dishwashing, stewarding, janitorial, or food service experience preferred.
Experience in a private club, luxury resort, hotel, restaurant, or similar hospitality environment preferred.
High school diploma or equivalent preferred.
Current Riverside County Food Handler Card.
Basic knowledge of sanitation procedures, kitchen safety, and food handling practices.
Knowledge of food safety regulations and cleaning procedures preferred.
Demonstrated ability to work effectively as part of a professional Culinary Team.
Strong work ethic and attention to detail.
Ability to work efficiently in a fast-paced environment.
Strong communication and interpersonal skills.
Maintain a polished and professional appearance in accordance with Club grooming and uniform standards.
Demonstrate professionalism, accountability, integrity, and sound judgment.
Commitment to maintaining exceptional sanitation standards and supporting luxury hospitality service.
Proof of eligibility to work in the United States.
Criminal and civil background clearance.
Operate commercial dishwashing equipment to wash, rinse, sanitize, dry, and store dishes, cookware, utensils, and kitchen equipment.
Stand and walk continuously throughout commercial kitchens while cleaning, organizing, and supporting culinary operations.
Lift, carry, push, and pull racks of dishes, cookware, kitchen equipment, trash, recycling, and supplies weighing up to 50 pounds.
Frequently bend, reach, kneel, stoop, twist, and perform repetitive hand movements while cleaning and organizing kitchen equipment.
Work safely around hot water, steam, cleaning chemicals, wet floors, commercial dishwashing equipment, and sharp utensils.
Read cleaning schedules, safety instructions, labels, and operational documents.
Communicate continuously with Culinary Leadership and Team Members to support efficient kitchen operations.

Nice To Haves

Previous dishwashing, stewarding, janitorial, or food service experience preferred.
Experience in a private club, luxury resort, hotel, restaurant, or similar hospitality environment preferred.
High school diploma or equivalent preferred.
Knowledge of food safety regulations and cleaning procedures preferred.

Responsibilities

Operate commercial dishwashing equipment safely and efficiently.
Wash, rinse, sanitize, dry, and properly store dishes, glassware, utensils, cookware, and kitchen equipment.
Maintain an adequate supply of clean dishes, glassware, utensils, cookware, and kitchen equipment throughout each meal period.
Assist with opening and closing kitchen cleaning procedures.
Support banquet functions, tournaments, and special events as assigned.
Communicate equipment malfunctions or operational concerns to Culinary Leadership.
Clean and sanitize kitchen work areas, floors, walls, sinks, drains, storage areas, and food preparation equipment.
Remove trash, recycling, and food waste while maintaining a clean and organized kitchen.
Maintain cleanliness of dishwashing stations and surrounding work areas.
Follow established cleaning schedules and sanitation procedures.
Ensure cleaning chemicals are properly used, labeled, and stored.
Demonstrate professionalism, teamwork, and accountability throughout each shift.
Support Culinary Team Members by providing clean equipment and maintaining organized work areas.
Assist with basic food preparation tasks as assigned.
Reinforce Club standards for sanitation, safety, and kitchen organization.
Communicate effectively with fellow Team Members to support efficient kitchen operations.
Organize clean dishes, cookware, utensils, and equipment in designated storage areas.
Assist with receiving, organizing, and storing kitchen supplies as assigned.
Monitor cleaning supply inventory and notify Culinary Leadership of shortages.
Maintain organized storage and dishwashing areas.
Follow all federal, state, and local health regulations, sanitation requirements, food safety protocols, HACCP standards, and Club policies.
Properly operate and maintain dishwashing equipment and cleaning tools.
Maintain a clean, safe, and organized work environment throughout each shift.
Report safety concerns, equipment issues, or maintenance needs promptly.
Communicate effectively with Culinary Leadership and Team Members.
Support efficient culinary operations by maintaining clean equipment, organized work areas, and timely dishwashing services.
Perform additional duties as assigned.
Demonstrate pride in maintaining a clean, safe, and organized kitchen that supports exceptional dining experiences for Members and Guests.
Demonstrate professionalism, teamwork, accountability, and dependability.
Maintain high standards of cleanliness, sanitation, and organization.
Support efficient kitchen operations.
Reinforce food safety and sanitation standards.
Maintain a positive and respectful work environment.